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Barley: Chemistry and Technology
cover image for 9781891127793
This is the first book to cover all aspects of barley and its uses in malting, feed, and human food. Written by international authorities this book provides a detailed review of the chemistry of barley and how it influences food usage.
By Rattan S. Bhatty (editor) and Alexander W. MacGregor
See complete details on each edition (2 editions listed)

Hardcover:

9781891127793 | 2 edition (Amer Assn of Cereal Chemists, November 1, 2014), cover price $299.00
9780913250808 | Amer Assn of Cereal Chemists, October 1, 1993, cover price $159.00 | About this edition: This is the first book to cover all aspects of barley and its uses in malting, feed, and human food.

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