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John Besh has written 10 work(s)
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Celebrating the best in Creole, Cajun, and French Acadian culinary traditions, a collection of recipes from Nova Scotia's Trout Point Lodge emphasizes the use of fresh and healthy ingredients in such dishes as Wild Mushroom Pâte and Smoked Haddock Jambalaya, accompanied by information on historical and cultural details, distinctive cooking techniques, and more. 24,000 first printing.
Hardcover:
9781400060597 | Random House Inc, November 23, 2004, cover price $35.00 | About this edition: Celebrating the best in Creole, Cajun, and French Acadian culinary traditions, a collection of recipes from Nova Scotia's Trout Point Lodge emphasizes the use of fresh and healthy ingredients in such dishes as Wild Mushroom Pâte and Smoked Haddock Jambalaya, accompanied by information on historical and cultural details, distinctive cooking techniques, and more.
Hardcover:
9781589803442 | Pelican Pub Co Inc, April 30, 2006, cover price $23.00 | About this edition: Using the best that the spirit and culture of the Big Easy has to offer, a chef and doctor combine their love of good food and good health to create more than ninety recipes tied to events and celebrations from Mardi Gras to Jazz Fest.
Hardcover:
9780740784132, titled "My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories From My Hometown" | Andrews McMeel Pub, September 29, 2009, cover price $45.00
Hardcover:
9780740779169 | Andrews McMeel Pub, April 1, 2009, cover price $40.00
Hardcover:
9780615398235 | Wild Abundance Pub, October 21, 2010, cover price $45.00
Product Description: My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned.Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award Nominee"Of the recently published books by gourmet chefs on home cooking (e...read more
Hardcover:
9781449407872 | Andrews McMeel Pub, November 1, 2011, cover price $35.00 | About this edition: My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned.
Hardcover:
9781449430566 | Andrews McMeel Pub, October 29, 2013, cover price $40.00
Paperback:
9781624672286 | Ingram Pub Services, April 1, 2014, cover price $14.99
Product Description: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick...read more
Hardcover:
9780770435394 | Rev upd edition (Clarkson Potter, February 2, 2016), cover price $16.99 | About this edition: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
Paperback:
9781449469177, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Andrews McMeel Pub, September 29, 2015, cover price $25.00
Prebinding:
9780606369862, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Reprint edition (Turtleback Books, September 29, 2015), cover price $39.15
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