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Mary Berry has written 54 work(s)
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Paperback:
9780854021529 | Royal School of Church Music, January 28, 1979, cover price $10.95 | About this edition: One of the best introductions to plainsong available, written by Dr Mary Berry, who has been at the forefront of a renewed interest in the study and use of plainsong.
Cassette/Spoken Word:
9780521237734 | Cambridge Univ Pr, May 29, 1981, cover price $18.95
Product Description: Contains more than 175 recipes for tray bakes, tea breads and scones, small cakes, large cakes, no-bake cakes, biscuits, and things that children can make. The book begins with an introduction to cake-making techniques, together with tips and guidance on preparing cake tins and using an oven...read more
Hardcover:
9780861880591 | Slawson Communications, June 1, 1981, cover price $10.95 | About this edition: Contains more than 175 recipes for tray bakes, tea breads and scones, small cakes, large cakes, no-bake cakes, biscuits, and things that children can make.
Hardcover:
9780831718794 | Wh Smith Pub, January 1, 1983, cover price $7.98
Hardcover:
9780861883707 | Harpercollins, March 1, 1986, cover price $10.95 | About this edition: Collects recipes for a variety of chocolate desserts including cakes, candies, souffles, mousses, puddings, cookies, and ice creams
Hardcover:
9780861883332 | Piatkus Books, July 1, 1986, cover price $13.95
Hardcover:
9780861886739 | Slawson Communications, June 1, 1987, cover price $14.95
Hardcover:
9780861883752 | Slawson Communications, June 1, 1988, cover price $14.95 | About this edition: Book by Berry, Mary
Paperback:
9780722116449 | Gardners Books, August 1, 1991, cover price $8.20
Paperback:
9780521445849 | Cambridge Univ Pr, April 1, 1994, cover price $17.85
Paperback:
9780563367864 | Reissue edition (Bbc Pubns, October 1, 1994), cover price $9.95
Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.
Hardcover:
9780789496744 | Dk Pub, October 1, 2003, cover price $40.00 | About this edition: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation.
9780789401533 | Dk Pub, October 1, 1995, cover price $39.95 | About this edition: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation
Hardcover:
9780789419965 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: A basic guide for the culinary novice provides more than one hundred recipes complete with step-by-step directions, including lists of ingredients and utensils needed
Paperback:
9780521585651 | Cambridge Univ Pr, October 9, 1997, cover price $15.75 | About this edition: A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.
Product Description: Tales from Times Past is a collection of stimulating stories mainly from the nineteenth century, with some from the beginning of this century. The stories are interspersed with suggested classroom activities at natural breaks in the narrative...read more (view table of contents, read Amazon.com's description)
Paperback:
9780521585668 | Cambridge Univ Pr, September 1, 1998, cover price $15.75 | About this edition: Tales from Times Past is a collection of stimulating stories mainly from the nineteenth century, with some from the beginning of this century.
Paperback:
9780521598750 | Cambridge Univ Pr, December 10, 1998, cover price $16.55 | About this edition: A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.
Product Description: Cambridge Literature is a series of literary texts edited for study by students aged 14-18 in English-speaking classrooms. It includes novels, poetry, short stories, and essays. The series is extensive and open-ended, and provides school students with a range of edited texts taken from a wide geographical spread...read more
Paperback:
9780521634984 | Cambridge Univ Pr, May 1, 2001, cover price $10.95 | About this edition: Cambridge Literature is a series of literary texts edited for study by students aged 14-18 in English-speaking classrooms.
Product Description: The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry At Home, she gathers together over 150 recipes for every occasion, from easy family suppers to large parties for friends...read more
Paperback:
9780563537762 | Bbc Pubns, September 1, 2002, cover price $17.95 | About this edition: The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down.
Product Description: In this collection, Mary Berry brings together over 200 recipes, from old family favourites to the sinfully indulgent. She explains the basic methods of baking and gives practical advice on choosing the best ingredients and equipment, interspersed with tips and solutions for common baking problems...read more (view table of contents, read Amazon.com's description)
Paperback:
9780563551300 | Bbc Pubns, October 1, 2002, cover price $14.95 | About this edition: In this collection, Mary Berry brings together over 200 recipes, from old family favourites to the sinfully indulgent.
Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.
Paperback:
9780563487517 | 2 edition (Bbc Pubns, June 5, 2003), cover price $32.95 | About this edition: Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.
Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes. This collection includes simple versions of classic family favourites such as cherry cake and sticky gingerbread, alongside more exotic offerings like hokey pokey coffee cake and American apple and apricot cake.
Hardcover:
9780563487814 | Gardners Books, April 16, 2004, cover price $24.95 | About this edition: Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes.
Paperback:
9781413472189 | Xlibris Corp, January 28, 2005, cover price $16.99
Product Description: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry uses clever ideas and smart shortcuts to put your favorite flavours on the tables in the shortest time...read more
Hardcover:
9780755313082 | Headline Book Pub Ltd, October 15, 2005, cover price $35.00 | About this edition: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes?
Paperback:
9780755310166 | Headline Book Pub Ltd, March 30, 2006, cover price $29.95
Product Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work...read more
Hardcover:
9781437005356, titled "A Comparative View of the Social Life of England and France: From the Restoration of Charles the Second to the French Revolution" | Kessinger Pub Co, August 30, 2008, cover price $52.95 | About this edition: This scarce antiquarian book is a facsimile reprint of the original.
Paperback:
9781436722100, titled "A Comparative View of the Social Life of England and France: From the Restoration of Charles the Second to the French Revolution" | Kessinger Pub Co, June 30, 2008, cover price $37.95 | About this edition: This scarce antiquarian book is a facsimile reprint of the original.
9781409700746 | Read Books, May 30, 2008, cover price $32.99 | About this edition: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.
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