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David A. Bender, Ph. D. has written 2 work(s)
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Cover for 9780071825344 Cover for 9780373259922 Cover for 9781845690519
Harpers Illustrated Biochemistry
cover image for 9780071825344
By David A. Bender, Ph. D., Kathleen M. Botham, Ph. D., Peter J. Kennelly, Ph. D. and Victor W. Rodwell, Ph. D.
See complete details on each edition (2 editions listed)

Paperback:

9780071825344, titled "Harper's Illustrated Biochemistry" | 30 edition (McGraw-Hill, January 8, 2015), cover price $77.00
9780373259922, titled "Skirting the Issue" | Harlequin Books, August 1, 2002, cover price $4.25 | also contains Harper's Illustrated Biochemistry, Harper's Illustrated Biochemistry, Harper's Illustrated Biochemistry, Skirting the Issue

Benders' Dictionary of Nutrition and Food Technology
cover image for 9781845690519
Product Description: ‘This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.’ Chemistry and Industry‘A dictionary that fills a need and fills it well.’ Institute of Meat Bulletin‘The book covers all aspects of food and nutrition science…I use the dictionary on an almost daily basis...read more
By David A. Bender, Ph. D.
See complete details on each edition (1 edition listed)

Hardcover:

9781845690519 | 8 edition (Woodhead Pub Ltd, June 9, 2006), cover price $145.00 | About this edition: ‘This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.

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