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Product Description: A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country "The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life...read more
By Rosie Belton and Margaret Mahy (foreword by)

Paperback:

9781877505331 | Allen & Unwin, November 1, 2014, cover price $24.95 | About this edition: A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country "The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life.

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