9781921384257 | Penguin Books Australia, October 1, 2016, cover price $26.95

9781921384240 | Penguin Books Australia, June 1, 2016, cover price $26.95 | About this edition: This collection brings together Maggie Beer's signature recipes from the summer chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals.

9781921384233 | Penguin Books Australia, April 1, 2016, cover price $26.95 | About this edition: Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

9781921383489 | Penguin Books Australia, October 1, 2013, cover price $45.00 | About this edition: Christmas is Maggie Beer's favorite time of year, a time for everything she loves—for hugs from the grandchildren, for giving, and for creating special memories.

9781921384400 | Penguin Books Australia, December 1, 2015, cover price $36.95 | About this edition: Christmas is Maggie Beer's favorite time of year, a time for everything she loves—for hugs from the grandchildren, for giving, and for creating special memories.

9781921384226 | Reprint edition (Penguin Books Australia, October 1, 2015), cover price $24.95 | About this edition: All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

9781921383144 | Trafalgar Square, March 12, 2014, cover price $18.95 | About this edition: Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favorite recipes, featuring the produce of her beloved Barossa Valley.

9781921382628 | Penguin Books Australia, March 1, 2012, cover price $34.95 | About this edition: “I just can't help myself when it comes to verjuice!

9781742370330 | Allen & Unwin, January 1, 2012, cover price $25.95 | About this edition: Real stories can touch our humanity and move us to understand ourselves, as well as the person we are reading about.

9781921382024 | Trafalgar Square, November 1, 2008, cover price $52.95 | About this edition: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life.

9781921382956 | Trafalgar Square, January 1, 2015, cover price $36.95 | About this edition: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life.

9781920989545 | Penguin Books Australia, May 14, 2008, cover price $110.00

9781920989231 | Trafalgar Square, August 30, 2006, cover price $45.00 | About this edition: Maggie Beer is a long-time resident of South Australia's Barossa Valley.

9780143000914 | Penguin Global, December 30, 2005, cover price $18.00 | About this edition: Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking.

9781863683876 | Fremantle Arts Center Pr, February 1, 2004, cover price $26.95 | About this edition: The idea of packing a basket and digging out a rug is so simple and yet is one of the most rewarding ways to dine and enjoy the environment.

9781571456861 | Laurel Glen, September 1, 2001, cover price $29.95 | About this edition: This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools.

9781592231225 | Reprint edition (Laurel Glen, September 1, 2003), cover price $21.95 | About this edition: A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes.