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Classic Turkish Cooking
cover image for 9780312156176
More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.
By Ghillie Basan and Jonathan Basan (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780312156176 | St Martins Pr, April 15, 1997, cover price $35.00 | About this edition: Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

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