Product Description: Forages: The Science of Grassland Agriculture, 6th Edition is the long-awaited revision of the classic reference that serves as a comprehensive supplement to An Introduction to Grassland Agriculture. The new edition has broadened its scope and is newly re-organized into ten major sections that extensively cover the field of forage agriculture...read more

Product Description: The sixth edition of Forages, Volume I, highlights plant adaptation and the complexity of forage management by integrating soil, climate, and herbivory factors with production goals.   This exceptional sourcebook has been extensively reconfigured to address the needs of today's undergraduate student and provide a foundation for problem solving and decision making in forage management...read more

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Product Description: Proceedings of a workshop held Jan. 26-28, 1993 in Washington, D.C. It attempted to foster publicly responsible policies and procedures that do not stultify creativity. Annotation copyright Book News, Inc. Portland, Or.

Product Description: The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages...read more

A comprehensive text on the selection, cultivation, and management of forage crops featuring specific data on the characteristics and uses of individual grasses in different climatic areas of the United States. Glossary. Bibliogs