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Product Description: Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk...read more

Hardcover:

9781855737754 | Woodhead Pub Ltd, January 1, 1994, cover price $245.00 | About this edition: Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.

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