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Joseph Amendola has written 12 work(s)
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cover image for 9780131727540
Product Description: Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom.  Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun...read more

Paperback:

9780131727540 | Prentice Hall, August 31, 2005, cover price $20.00 | About this edition: Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom.

Hardcover:

9780471553748 | John Wiley & Son Ltd, June 30, 2003, cover price $374.85
9780471554073 | John Wiley & Son Ltd, June 30, 2003, cover price $351.90

Hardcover:

9780471432838 | John Wiley & Son Ltd, March 6, 2003, cover price $351.90

cover image for 9780471444176
Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef. (view table of contents)

Paperback:

9780471405252 | 5th edition (John Wiley & Sons Inc, September 23, 2002), cover price $29.95 | About this edition: Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common?

Miscellaneous:

9780471444176, titled "Baker's Manual: 150 Master Formulas for Baking" | 5th edition (John Wiley & Sons Inc, January 21, 2003), cover price $29.95

cover image for 9780471405467
Product Description: The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft...read more (view table of contents, read Amazon.com's description)

Paperback:

9780471405467 | 3 edition (John Wiley & Sons Inc, September 23, 2002), cover price $29.95 | About this edition: The essential-and accessible-guide to the science of baking Baking is as much a science as an art.

cover image for 9780471285700
Product Description: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780060163105, titled "365 Easy Italian Recipes. a John Boswell Associates Book" | Sprl/rgbnd edition (Harpercollins, February 1, 1991), cover price $18.95 | also contains 365 Easy Italian Recipes. a John Boswell Associates Book | About this edition: Provides recipes for antipasto, soups, pasta, poultry, seafood, meat, vegetables, breads, salads, and desserts

Paperback:

9780442015077 | 2nd edition (Van Nostrand Reinhold, May 1, 1994), cover price $34.95 | also contains The Book of Historic Fashion: A Newcomer's Guide to Medieval Clothing 1300 - 1450 | About this edition: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
9780553282122, titled "The Oat and Wheat Bran Health Plan" | Bantam Books, February 1, 1989, cover price $4.95 | also contains The Oat and Wheat Bran Health Plan
9780318158440 | Natl Restaurant Assn, June 1, 1970, cover price $13.75 | also contains Eagle in the Sky: An Interactive Adventure | About this edition: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
9780911202106 | Revised edition (Radio City Book Store, June 1, 1970), cover price $13.75 | About this edition: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
9780685474341 | Radio City Book Store, cover price $15.00 | About this edition: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
1 other edition(s) in this binding (see all)

cover image for 9780442009977
Product Description: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make...read more

Paperback:

9780442009977 | 4th edition (Van Nostrand Reinhold, December 1, 1992), cover price $32.95 | also contains Samuel Beckett: Undoing Time | About this edition: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
9780471284673, titled "The Baker's Manual" | John Wiley & Sons Inc, December 1, 1992, cover price $44.05 | also contains My Big Book of Rhymes | About this edition: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.

cover image for 9780442009670
Product Description: Understanding Baking [paperback] Amendola, Joseph,Lundberg, Donald [Sep 01, 1992]

Paperback:

9780442009670 | 2nd edition (Van Nostrand Reinhold, September 1, 1992), cover price $29.95 | also contains Stuff You Already Know: And Every College Student Should | About this edition: Understanding Baking [paperback] Amendola, Joseph,Lundberg, Donald [Sep 01, 1992]
9780471284574 | John Wiley & Sons Inc, September 1, 1992, cover price $44.05 | also contains David and Goliath: A See and Say Story Book | About this edition: This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.

cover image for 9780843605266
Product Description: This collection of Baking Recipes includes reader favorites from baking columns in Institutions/Volume Feeding Magazine. Includes large recipes for biscuits, bread, brownies, buns, cake, cheese cake, cookies, doughnuts, muffins, pie, pizza, pretzels, rolls, and more.

Paperback:

9780843605266, titled "The Professional Chef's Baking Recipes" | Cbi Pub Co, January 1, 1974, cover price $24.95 | About this edition: This collection of Baking Recipes includes reader favorites from baking columns in Institutions/Volume Feeding Magazine.

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