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Myrtle Allen has written 4 work(s)
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Paperback:
9781589800328 | Pelican Pub Co Inc, July 1, 2002, cover price $9.95
Hardcover:
9781584790426 | Stewart Tabori & Chang, November 1, 2000, cover price $27.50 | About this edition: County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.
Product Description: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake...read more
Hardcover:
9781556701580, titled "Myrtle Allen's Cooking at Ballymaloe House" | Stewart Tabori & Chang, September 1, 1990, cover price $24.95 | About this edition: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide.
Paperback:
9780717113392 | Gill & Macmillan, June 1, 1984, cover price $26.95
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