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Myrtle Allen has written 4 work(s)
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Cover for 9781589800328 Cover for 9781584790426 Cover for 9781556701580 Cover for 9780717113392
The Ballymaloe Bread Book
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By Myrtle Allen
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Paperback:

9781589800328 | Pelican Pub Co Inc, July 1, 2002, cover price $9.95

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
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County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.
By Myrtle Allen and Mick Hales (photographer)
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Hardcover:

9781584790426 | Stewart Tabori & Chang, November 1, 2000, cover price $27.50 | About this edition: County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.

Myrtle Allen's Cooking at Ballymaloe House
cover image for 9781556701580
Product Description: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake...read more
By Myrtle Allen and Mick Hales (illustrator)
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Hardcover:

9781556701580, titled "Myrtle Allen's Cooking at Ballymaloe House" | Stewart Tabori & Chang, September 1, 1990, cover price $24.95 | About this edition: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide.

Ballymaloe Cookbook
cover image for 9780717113392
By Myrtle Allen
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Paperback:

9780717113392 | Gill & Macmillan, June 1, 1984, cover price $26.95

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