Product Description: A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert...read more

Product Description: Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials...read more

Product Description: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen...read more

Product Description: 40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts.No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s high-powered extractors and blenders, you can make all kinds of delicious drinks with just the flip of a switch...read more

Product Description: ‘Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world’ (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. Valerie�Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at�home...read more

Product Description: With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun. A winner of a James Beard Book Award, this book is a great gift for the backyard cook than the handsome boxed set that includes the Jamisons' two pathbreaking books on smoke cooking...read more