Results for Grant Achatz

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Grant Achatz has written 4 work(s)

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Life, On The Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By Grant Achatz and Nick Kokonas

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Paperback:

9781592406975 | Reprint edition (Avery Pub Group, March 6, 2012), cover price $18.00

Life, On The Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Product Description: In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine...read more

By Grant Achatz, Johnny Heller (narrator) and Nick Kokonas

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CD/Spoken Word:

9781452651279 | Mp3 una edition (Tantor Media Inc, March 7, 2011), cover price $29.99 | About this edition: In 2007, chef Grant Achatz seemingly had it made.

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat: Library Edition

By Grant Achatz, Johnny Heller (narrator) and Nick Kokonas

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781452631271 | Unabridged edition (Tantor Media Inc, March 7, 2011), cover price $95.99 | About this edition: In 2007, chef Grant Achatz seemingly had it made.

Alinea

By Grant Achatz

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Hardcover:

9781580089289 | Ten Speed Pr, October 1, 2008, cover price $60.00

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