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Academia Barilla has written 44 work(s)
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Cover for 9788854404519 Cover for 9788854406056 Cover for 9788854406612 Cover for 9788854406728 Cover for 9788854406711 Cover for 9788854406667 Cover for 9788854407282 Cover for 9781621138129 Cover for 9788854406674 Cover for 9788854406704 Cover for 9781627100861 Cover for 9781627100496 Cover for 9781627100533 Cover for 9781627100472 Cover for 9781627100519 Cover for 9781627100465 Cover for 9781627100458 Cover for 9788854405776 Cover for 9781627100502 Cover for 9781627100526 Cover for 9781627100557 Cover for 9781627100489 Cover for 9781627100441 Cover for 9781627100540 Cover for 9781621139775 Cover for 9788854407268 Cover for 9788854407732
Great Chefs and Hidden Secrets of Italian Cuisine
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By Academia Barilla
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Hardcover:

9788854404519, titled "Italy's Great Chefs and Their Secrets" | Reprint edition (Academia Barilla, October 5, 2010), cover price $60.00 | also contains Great Chefs and Hidden Secrets of Italian Cuisine

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens
cover image for 9788854406056
Product Description: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes...read more
By Academia Barilla (corporate author)
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Hardcover:

9788854406056 | Academia Barilla, October 4, 2011, cover price $40.00 | About this edition: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine.

Pizza, Focaccia and Bread: 222 Easy Italian Recipes
cover image for 9788854406612
By Academia Barilla
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Paperback:

9788854406612 | Gardners Books, May 24, 2012, cover price $38.55

Italian Cuisine: Signature Recipes
cover image for 9788854406728
Product Description: When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9788854406728 | Academia Barilla, October 2, 2012, cover price $45.00 | About this edition: When it comes to culinary riches, Italy is in a class by itself.

Tomatoes: 50 Easy Recipes
cover image for 9788854406711
Product Description: The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit...read more
By Academia Barilla (corporate author)
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Hardcover:

9788854406711 | White Star Editions, October 2, 2012, cover price $12.95 | About this edition: The emperor of the garden, the staple of the kitchen: behold the proud tomato!

Eggs: 50 Easy Recipes
cover image for 9788854406667
Product Description: This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9788854406667 | White Star Editions, October 2, 2012, cover price $12.95 | About this edition: This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one!

Fresh Italian Cooking
cover image for 9781621138129
By Academia Barilla (editor), Giovanni Gandino, Mario Grazia, Mariagrazia Villa and Gianluigi Zenti (introduced by)
See complete details on each edition (2 editions listed)

Hardcover:

9788854407282 | Gardners Books, January 17, 2013, cover price $16.75

Paperback:

9781621138129, titled "Fresh Italian Cooking: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, February 5, 2013, cover price $19.95

Chocolate: 50 Easy Recipes
cover image for 9788854406674
Product Description: The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9788854406674 | White Star Editions, February 5, 2013, cover price $12.95 | About this edition: The Mayas called chocolate “food of the gods,” and most people agree.

Potatoes: 50 Easy Recipes
cover image for 9788854406704
Product Description: Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9788854406704 | White Star Editions, February 5, 2013, cover price $12.95 | About this edition: Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food!

100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites
cover image for 9781627100861
By Academia Barilla (editor)
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Hardcover:

9781627100861 | Taunton Pr, July 9, 2013, cover price $19.95

Fish
cover image for 9781627100496
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100496 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Pizza and Focaccia
cover image for 9781627100533
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100533 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Vegetarian Cuisine
cover image for 9781627100472
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100472 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Salads
cover image for 9781627100519
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla
See complete details on each edition (1 edition listed)

Hardcover:

9781627100519 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Soups and More
cover image for 9781627100465
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100465 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Pasta!
cover image for 9781627100458
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (2 editions listed)

Hardcover:

9781627100458, titled "Pasta" | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.
9788854405776 | Academia Barilla, April 5, 2011, cover price $45.00 | About this edition: Pasta!

Side Dishes
cover image for 9781627100502
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100502 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Bread
cover image for 9781627100526
Product Description: However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100526 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: However you slice it, there’s nothing as satisfying as bread!

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
cover image for 9781627100557
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)
See complete details on each edition (1 edition listed)

Hardcover:

9781627100557 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Meat: Delicious Recipes for Italian Favorites
cover image for 9781627100489
By Academia Barilla (corporate author)
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Hardcover:

9781627100489 | Taunton Pr, August 27, 2013, cover price $5.95

Antipasti & Starter Snacks
cover image for 9781627100441
By Academia Barilla (corporate author)
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Hardcover:

9781627100441 | Taunton Pr, August 27, 2013, cover price $5.95

Desserts
cover image for 9781627100540
By Academia Barilla (corporate author)
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Hardcover:

9781627100540 | Taunton Pr, August 27, 2013, cover price $5.95

Pizza, Bread and More
cover image for 9781621139775
By Academia Barilla (editor), Giovanni Gandino, Mario Grazia, Mariagrazia Villa and Gianluigi Zenti (introduced by)
See complete details on each edition (1 edition listed)

Paperback:

9781621139775, titled "Pizza, Bread and More: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, September 3, 2013, cover price $19.95

Pasta: 50 Easy Recipes
cover image for 9788854407268
By Academia Barilla (creator)
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Hardcover:

9788854407268 | White Star Editions, November 12, 2013, cover price $12.95

Sweet Temptations: 120 Masterpieces of Italian Cuisine
cover image for 9788854407732
By Academia Barilla (editor)
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Hardcover:

9788854407732 | Academia Barilla, November 5, 2013, cover price $38.00

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