Results for Academia Barilla

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Academia Barilla has written 44 work(s)

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100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites

By Academia Barilla (editor)

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Hardcover:

9781627100861 | Taunton Pr, July 9, 2013, cover price $19.95

125 Million Traditional Italian Gourmet Menus

By Academia Barilla (creator) and Alberto Rossi (photographer)

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Hardcover:

9788854407749 | Spiral-bound edition (Academia Barilla, November 26, 2013), cover price $24.95

222 Easy Recipes of Italian Cuisine

By Academia Barilla

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Hardcover:

9788854407053 | Academia Barilla, February 18, 2014, cover price $16.95

Antipasti & Starter Snacks

By Academia Barilla (corporate author)

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Hardcover:

9781627100441 | Taunton Pr, August 27, 2013, cover price $5.95

Barbecue: 50 Easy Recipes

By Academia Barilla (editor), Alberto Rossi (photographer), Mario Strollo (photographer), Mariagrazia Villa and Luca Zanga (photographer)

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Hardcover:

9788854408258 | White Star Editions, March 4, 2014, cover price $12.95

Bread

Product Description: However you slice it, thereâs nothing as satisfying as bread! And when itâs Italian bread, youâre talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory...read more

By Academia Barilla (corporate author)

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Hardcover:

9781627100526 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: However you slice it, thereâs nothing as satisfying as bread!

Chocolate: 50 Easy Recipes

Product Description: The Mayas called chocolate âfood of the gods,â and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipesâincluding such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles...read more

By Academia Barilla (corporate author)

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Hardcover:

9788854406674 | White Star Editions, February 5, 2013, cover price $12.95 | About this edition: The Mayas called chocolate âfood of the gods,â and most people agree.

Cupcakes: 50 Easy Recipes

By Academia Barilla (editor), Mario Grazia (photographer), Leanne Kosinski (editor), Alberto Rossi (photographer) and Mariagrazia Villa

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Hardcover:

9788854408098 | White Star Editions, November 5, 2014, cover price $12.95

Desserts

By Academia Barilla (corporate author)

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Hardcover:

9781627100540 | Taunton Pr, August 27, 2013, cover price $5.95

Eggs: 50 Easy Recipes

Product Description: This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like CrÃ¨me BrulÃ©e, and more...read more

By Academia Barilla (corporate author)

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Hardcover:

9788854406667 | White Star Editions, October 2, 2012, cover price $12.95 | About this edition: This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one!

Everyday Italian Favorites: Recipes for Delicious Weeknight Meals

By Academia Barilla (editor)

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Paperback:

9781627107099 | Italian edition edition (Taunton Pr, October 14, 2014), cover price $19.95

Finger Food: 100 Easy Italian Recipes

By Academia Barilla (corporate author)

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Hardcover:

9788854410183 | White Star Editions, March 1, 2016, cover price $12.95

Fish

Product Description: Direct from Italyâs best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more

By Academia Barilla (corporate author)

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Hardcover:

9781627100496 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italyâs best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

Fresh Italian Cooking

By Academia Barilla (editor), Giovanni Gandino, Mario Grazia, Mariagrazia Villa and Gianluigi Zenti (introduced by)

See complete details on each edition (2 editions listed)

Hardcover:

9788854407282 | Gardners Books, January 17, 2013, cover price $16.75

Paperback:

9781621138129, titled "Fresh Italian Cooking: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, February 5, 2013, cover price $19.95

Great Chefs and Hidden Secrets of Italian Cuisine

By Academia Barilla

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Hardcover:

9788854404519, titled "Italy's Great Chefs and Their Secrets" | Reprint edition (Academia Barilla, October 5, 2010), cover price $60.00 | also contains Great Chefs and Hidden Secrets of Italian Cuisine

I Love Pasta

By Academia Barilla (editor)

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Hardcover:

9788854407848 | Box edition (Gardners Books, October 24, 2013), cover price $33.55

I Love Pasta: An Italian Love Story in 100 Recipes

By Academia Barilla (editor)

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Hardcover:

9781627100878 | Taunton Pr, November 19, 2013, cover price $24.95

Ice Cream: 50 Easy Recipes

By Academia Barilla (editor)

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Hardcover:

9788854409279 | White Star Editions, June 23, 2015, cover price $12.95

Italian Cuisine: 100 Easy Recipes

By Academia Barilla

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Hardcover:

9788854407688 | Gardners Books, October 25, 2013, cover price $13.25

Italian Cuisine: Signature Recipes

Product Description: When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety...read more

By Academia Barilla (corporate author)

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Hardcover:

9788854406728 | Academia Barilla, October 2, 2012, cover price $45.00 | About this edition: When it comes to culinary riches, Italy is in a class by itself.

Italian Desserts and Pastries: Delicious Recipes for 100 Authentic Sweets

By Academia Barilla

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Paperback:

9788854408340 | Gardners Books, April 1, 2014, cover price $17.00

Italian Desserts & Pastries: Delicious Recipes for More Than 100 Italian Favorites

By Academia Barilla (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781627104746 | Taunton Pr, March 11, 2014, cover price $19.95

Italy's Great Chefs and Their Secrets

By Academia Barilla (corporate author)

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Hardcover:

9788854408548 | White Star Editions, October 28, 2014, cover price $29.95

Meat: Delicious Recipes for Italian Favorites

By Academia Barilla (corporate author)

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Hardcover:

9781627100489 | Taunton Pr, August 27, 2013, cover price $5.95

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Product Description: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes...read more

By Academia Barilla (corporate author)

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Hardcover:

9788854406056 | Academia Barilla, October 4, 2011, cover price $40.00 | About this edition: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine.

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