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Product Description: How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods...read more

Hardcover:

9780762760954 | Lyons Pr, November 8, 2011, cover price $24.95

Paperback:

9780762788170 | Lyons Pr, October 1, 2013, cover price $16.95 | About this edition: How do the people who know the most about food tackle the special challenges of cooking for children's palates?

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