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The Taste of Egypt: Home Cooking from the Middle East
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Bibliographic Detail
Publisher Amer Univ in Cairo Pr
Publication date August 15, 2016
Pages 224
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9789774167553
ISBN-10 9774167554
Original list price $35.00
Other format details university press
Summaries and Reviews
Amazon.com description: Product Description: Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

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Hardcover
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from Amer Univ in Cairo Pr (August 15, 2016)
9789774167553 | details & prices | 224 pages | List price $35.00
About: Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style.

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