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Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish
By J. Oehlenschlager (editor), A. Saebo (editor), J. B. Luten (editor), C. Jacobsen (editor) and K. Bekaert (editor)
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Bibliographic Detail
Publisher Wageningen Academic Pub
Publication date August 30, 2006
Pages 567
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9789086860050
ISBN-10 9086860052
Dimensions 1 by 7 by 9.50 in.
Weight 2.60 lbs.
Published in Europe
Original list price $132.00
Other format details sci/tech
Summaries and Reviews
Book cover for 9789086860050
The price comparison is for this edition
from Wageningen Academic Pub (August 30, 2006)
9789086860050 | details & prices | 567 pages | 7.00 × 9.50 × 1.00 in. | 2.60 lbs | List price $132.00

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