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Italy's Great Chefs and Their Secrets
By
Maria Grazia Villa (contributor),
Giancarlo Gonizzi (contributor),
Luca Barilla (introduced by) and
Guido Barilla (introduced by)
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Bibliographic Detail
Publisher
Academia Barilla
Publication date
October 5, 2010
Pages
503
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9788854404519
ISBN-10
8854404519
Dimensions
2 by 9.50 by 14 in.
Weight
7.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$60.00
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Luca Barilla (other contributor), Giancarlo Gonizzi (other contributor), Maria Grazia Villa (other contributor), Guido Barilla (other contributor) |
Reprint edition from Academia Barilla (October 5, 2010); titled "Italy's Great Chefs and Their Secrets"
9788854404519 | details & prices | 503 pages | 9.50 × 14.00 × 2.00 in. | 7.20 lbs | List price $60.00
This edition also contains Great Chefs and Hidden Secrets of Italian Cuisine
This edition also contains Great Chefs and Hidden Secrets of Italian Cuisine
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