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Italy's Great Chefs and Their Secrets
By Maria Grazia Villa (contributor), Giancarlo Gonizzi (contributor), Luca Barilla (introduced by) and Guido Barilla (introduced by)
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Bibliographic Detail
Publisher Academia Barilla
Publication date October 5, 2010
Pages 503
Binding Hardcover
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9788854404519
ISBN-10 8854404519
Dimensions 2 by 9.50 by 14 in.
Weight 7.20 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $60.00
§As reported by publisher
Summaries and Reviews description: Product Description:
A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.
From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties.
Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros' dishes and illustrate how to prepare and serve their most famous and savory recipes.

Book cover for 9788854404519
The price comparison is for this edition
With Luca Barilla (other contributor), Giancarlo Gonizzi (other contributor), Maria Grazia Villa (other contributor), Guido Barilla (other contributor) | Reprint edition from Academia Barilla (October 5, 2010); titled "Italy's Great Chefs and Their Secrets"
9788854404519 | details & prices | 503 pages | 9.50 × 14.00 × 2.00 in. | 7.20 lbs | List price $60.00
This edition also contains Great Chefs and Hidden Secrets of Italian Cuisine
About: A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.

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