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The Vegetable Sushi Cookbook
By
Noriko Yamaguchi (photographer) and
Izumi Shoji
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Kodansha Amer Inc
Publication date
August 1, 2011
Pages
112
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9784770031501
ISBN-10
4770031505
Availability§
Publication Cancelled
Original list price
$19.95
Other format details
university press
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bowl | Vegetarian Sushi Secrets | Vegetarian Sushi | Nobu's Vegetarian Cookbook | Kansha
Bowl | Vegetarian Sushi Secrets | Vegetarian Sushi | Nobu's Vegetarian Cookbook | Kansha
Summaries and Reviews
Amazon.com description: Product Description: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in turning a wide variety of vegetables into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. Shoji offers alternatives for any ingredients that might be difficult to find in some areas.
The author covers the entire range of sushi dishes, from nigiri-zushi (the familiar fish-atop-rice style) to maki-zushi (rolled sushi), and chirashi-zushi (scattered sushi), including the oshi-zushi style popular in the Osaka area. Also explained, in detail with many photographs, are the various styles of preparing the vegetables for use in sushi dishes, from grilling to steaming and frying. Each dish is photographed in full color.
The author covers the entire range of sushi dishes, from nigiri-zushi (the familiar fish-atop-rice style) to maki-zushi (rolled sushi), and chirashi-zushi (scattered sushi), including the oshi-zushi style popular in the Osaka area. Also explained, in detail with many photographs, are the various styles of preparing the vegetables for use in sushi dishes, from grilling to steaming and frying. Each dish is photographed in full color.
Editions
Paperback
With Izumi Shoji, Deborah Iwabuchi (other contributor) |
from Kodansha Amer Inc (April 1, 2016)
9781568365701 | details & prices | 111 pages | 7.50 × 10.25 × 0.25 in. | 0.76 lbs | List price $19.95
The price comparison is for this edition
With Izumi Shoji |
from Kodansha Amer Inc (August 1, 2011)
9784770031501 | details & prices | 112 pages | List price $19.95
About: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in turning a wide variety of vegetables into delicious and healthy sushi meals.
About: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in turning a wide variety of vegetables into delicious and healthy sushi meals.
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