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By
Florence Gentner and
Francis Hammond (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prestel Pub
Publication date
October 25, 2016
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9783791382883
ISBN-10
3791382888
Dimensions
0 by 8.25 by 10.50 in.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
House Style: Five Centuries of Fashion at Chatsworth | Paris in Bloom | My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* | French Country Cooking | Dalí | Read My Pins | Monet or the Triumph of Impressionism | Monet's Palate Cookbook | Monet's Table
House Style: Five Centuries of Fashion at Chatsworth | Paris in Bloom | My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* | French Country Cooking | Dalí | Read My Pins | Monet or the Triumph of Impressionism | Monet's Palate Cookbook | Monet's Table
Summaries and Reviews
Amazon.com description: Product Description: This beautiful book presents 60 of Claude Monetâs original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Itâs well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monetâs famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monetâs art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monetâs table.
Editions
Hardcover
The price comparison is for this edition
With Florence Gentner |
from Prestel Pub (October 25, 2016)
9783791382883 | details & prices | 240 pages | List price $35.00
About: This beautiful book presents 60 of Claude Monetâs original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
About: This beautiful book presents 60 of Claude Monetâs original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
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