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Climate Change and Mycotoxins
By Maria J. Sainz (editor) and Luis M. Botana (editor)
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Bibliographic Detail
Publisher Walter De Gruyter Inc
Publication date August 28, 2015
Pages 185
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9783110333053
ISBN-10 3110333058
Dimensions 0.75 by 6.75 by 9.50 in.
Weight 1 lbs.
Published in Europe
Original list price $140.00
Other format details sci/tech
Summaries and Reviews
Amazon.com description: Product Description: Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.

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Hardcover
Book cover for 9783110333053
 
The price comparison is for this edition
With Luis M. Botana (other contributor) | from Walter De Gruyter Inc (August 28, 2015)
9783110333053 | details & prices | 185 pages | 6.75 × 9.50 × 0.75 in. | 1.00 lbs | List price $140.00
About: Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases.

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