search for books and compare prices
cover image
La Cuisine Normande: La Cuisine Medieval En Europe Du Nord a La Fin Du Xiiie Saiecle, Normandie, Angleterre, Scandinavie
By Erik Groult (contributor) and Josy Marty-dufaut
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Heimdal
Publication date December 10, 2016
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9782840484226
ISBN-10 2840484226
Dimensions 0.25 by 8.25 by 11.50 in.
Weight 1.10 lbs.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description: The kitchen in the thirteenth century, two albums!

The kitchen in the thirteenth century, the manuscript of Zion, Fabian Müllers (ref. 8403) will be available in early summer. We also offer another album in the kitchen at that time in the Norman worlds: Normandy, kingdom Anglo-Norman, Norman Sicily but also Denmark and Iceland. It will appear in the month of April.

The kitchen of the thirteenth century was long ignored, overshadowed by the iconic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth century. The thirteenth century was a time extension, intense trade, cultural exchange. This is the golden age for the Normans that set up in many countries. Western Europe has a unity and community never known before. The kitchen is a testament to this European cohesion. This book focuses on the revenue reported in the Anglo-Norman and Scandinavian manuscripts. They are a copy of earlier texts from France, Sicily, themselves copied from other texts or finding their inspiration in Greco-Latin culture and cuisine of the East. Emblematic dishes that will make the reputation of the kitchen Taillevent are already appearing. The foundations of the medieval kitchen are given. Culinary is constantly changing, it is never a revolution. Acids or flavors sweeter, popular colors, subtle flavors, textures worked, the kitchen of the thirteenth century offers a wide and varied range of recipes as delicious as each other. "

Editions
Hardcover
Book cover for 9782840484226
 
The price comparison is for this edition
from Heimdal (December 10, 2016)
9782840484226 | details & prices | 64 pages | 8.25 × 11.50 × 0.25 in. | 1.10 lbs | List price $35.00
About: The kitchen in the thirteenth century, two albums!

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.