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Sola: Hiroki Yoshitake
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Bibliographic Detail
Publisher Hachette Livre Editions Du Chene
Publication date October 17, 2016
Pages 288
Binding Hardcover
ISBN-13 9782812315305
ISBN-10 281231530X
Dimensions 1.15 by 9 by 11.71 in.
Original list price $49.95
Summaries and Reviews description: Product Description:
  • French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
  • Delectable recipes from the Michelin-starred restaurant
Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.

In 2012 he received his first Michelin Star.

Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..

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