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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Flammarion
Publication date
November 1, 2016
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782080202741
ISBN-10
208020274X
Dimensions
0 by 10.25 by 13.75 in.
Original list price
$60.00
Amazon.com says people who bought this book also bought:
Gateaux: 150 Large and Small Cakes, Cookies, and Desserts | Chocolat: From the Cocoa Bean to the Chocolate Bar | Bachour Chocolate | Lickerland: Asian-Accented Desserts by Jason Licker | Eclairs: Easy, Elegant and Modern Recipes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | Pierre Hermé Macarons | Pierre Herme Pastries | Nostalgic Delights
Gateaux: 150 Large and Small Cakes, Cookies, and Desserts | Chocolat: From the Cocoa Bean to the Chocolate Bar | Bachour Chocolate | Lickerland: Asian-Accented Desserts by Jason Licker | Eclairs: Easy, Elegant and Modern Recipes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | Pierre Hermé Macarons | Pierre Herme Pastries | Nostalgic Delights
Summaries and Reviews
Amazon.com description: Product Description: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâs favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passionâchocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chefâs signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Ãclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbraâs lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herméâs extraordinary chocolate repertoire.
Editions
Hardcover
The price comparison is for this edition
from Flammarion (November 1, 2016); titled "Pierre Hermé: Chocolate"
9782080202741 | details & prices | 320 pages | List price $60.00
About: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâs favorite ingredient in all its forms.
About: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâs favorite ingredient in all its forms.
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