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Lucky Peach, Issue 10 Winter 2014: The Street Food Issue
By David Chang (editor), Rachel Khong (editor), Walter Green (editor), Peter Meehan (editor) and Chris Ying (editor)
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Bibliographic Detail
Publisher Pgw
Publication date February 25, 2014
Pages 174
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781941235003
ISBN-10 194123500X
Dimensions 0.25 by 9 by 12 in.
Weight 1 lbs.
Original list price $12.00
Summaries and Reviews description: Product Description:
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world’s streets like a starved flâneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai’s Lumpinee Boxing Stadium. This issue watches as children made stick bread in Copenhagen and shares a report on who’s eating all your cigarette butts (spoiler: microbes). For Jonathan Gold, the experience of eating street food is inseparable from time and place. Issue 10 also delves into the history of “Turkey in the Straw,” an ice-cream truck ditty that rings out across Los Angeles; spends a day with the Doughnut Luchador of East LA (doughnut slinger by day, luchador by night); and learns what happens, exactly, when you cook with charcoal, and what nixtamalizing does to corn. Plus, a look into the wondrous array of street sausages around the globe, the best of the wurst.

Book cover for 9781941235003
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from Pgw (February 25, 2014)
9781941235003 | details & prices | 174 pages | 9.00 × 12.00 × 0.25 in. | 1.02 lbs | List price $12.00
About: Lucky Peach is a quarterly journal of food and writing.

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