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By
America's Test Kitchen (corporate author) and
John Burgoyne (illustrator)
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Bibliographic Detail
Publisher
Americas Test Kitchen
Publication date
November 10, 2015
Pages
358
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781940352008
ISBN-10
1940352002
Dimensions
1 by 5 by 8.75 in.
Weight
1.30 lbs.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ | Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen | The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance | Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook | A Field Guide to Your Kitchen | The America's Test Kitchen Cooking School Cookbook | 100 Recipes
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ | Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen | The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance | Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook | A Field Guide to Your Kitchen | The America's Test Kitchen Cooking School Cookbook | 100 Recipes
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With John Burgoyne (other contributor) |
from Americas Test Kitchen (November 10, 2015)
9781940352008 | details & prices | 358 pages | 5.00 × 8.75 × 1.00 in. | 1.30 lbs | List price $19.95
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