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Understanding Wine Technology: A Book for the Non-scientist That Explains the Science of Winemaking
By
Hugh Johnson (foreword by) and
David Bird
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Bibliographic Detail
Publisher
Board & Bench Pub
Publication date
April 25, 2011
Pages
307
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9781934259603
ISBN-10
1934259608
Dimensions
0.50 by 6 by 8.75 in.
Weight
1.05 lbs.
Original list price
$44.95
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
3 edition from Board & Bench Pub (April 25, 2011)
9781934259603 | details & prices | 307 pages | 6.00 × 8.75 × 0.50 in. | 1.05 lbs | List price $44.95
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