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Chefs' Easy Weeknight Dinners: 100 fast & delicious recipes from star chefs
By
Food & Wine (corporate author) and
Dana Cowin (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Oxmoor House
Publication date
November 4, 2014
Pages
247
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781932624694
ISBN-10
1932624694
Dimensions
1 by 8.25 by 10.25 in.
Weight
2.25 lbs.
Original list price
$32.95
Amazon.com says people who bought this book also bought:
Food&Wine Annual Cookbook - an Entire year of Recipes 2015 | Staff Favorites | Food & Wine Annual Cookbook 2016 | Food & Wine Annual Cookbook 2014 | Food & Wine: Best of the Best Cookbook Recipes | Food & Wine Best of the Best | Food & Wine, Best of the Best | Food & Wine Annual Cookbook 2013
Food&Wine Annual Cookbook - an Entire year of Recipes 2015 | Staff Favorites | Food & Wine Annual Cookbook 2016 | Food & Wine Annual Cookbook 2014 | Food & Wine: Best of the Best Cookbook Recipes | Food & Wine Best of the Best | Food & Wine, Best of the Best | Food & Wine Annual Cookbook 2013
Summaries and Reviews
Amazon.com description: Product Description: What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. Â From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Â Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.
Editions
Hardcover
The price comparison is for this edition
With Dana Cowin (other contributor) |
from Oxmoor House (November 4, 2014)
9781932624694 | details & prices | 247 pages | 8.25 × 10.25 × 1.00 in. | 2.25 lbs | List price $32.95
About: What do chefs make for dinner when they're home?
About: What do chefs make for dinner when they're home?
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