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America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars
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Food & Wine (corporate author)
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Bibliographic Detail
Publisher
Food & Wine
Publication date
February 1, 2013
Pages
255
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9781932624564
ISBN-10
1932624562
Dimensions
1.25 by 8.25 by 10.25 in.
Weight
2.28 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$32.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Food & Wine Annual Cookbook 2016 | The Best Recipes from the 25 Best Cookbooks of the Year | Food & Wine Annual Cookbook 2014 | Food & Wine: Best of the Best Cookbook Recipes | Chefs' Easy Weeknight Dinners | Best Of The Best Cookbook Recipes | Best of the Best
Food & Wine Annual Cookbook 2016 | The Best Recipes from the 25 Best Cookbooks of the Year | Food & Wine Annual Cookbook 2014 | Food & Wine: Best of the Best Cookbook Recipes | Chefs' Easy Weeknight Dinners | Best Of The Best Cookbook Recipes | Best of the Best
Summaries and Reviews
Amazon.com description: Product Description: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents. Their simple but innovative recipes, from pesto lasagna to a three-ingredient lime custard, reveal what makes them special and reflect their impressive creativity and unique vision.
Editions
School and Library
The price comparison is for this edition
from Food & Wine (February 1, 2013)
9781932624564 | details & prices | 255 pages | 8.25 × 10.25 × 1.25 in. | 2.28 lbs | List price $32.95
About: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered.
About: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered.
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