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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Travelers'' Tales Inc
Publication date
June 30, 2005
Pages
206
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781932361223
ISBN-10
1932361227
Dimensions
0.75 by 5 by 8 in.
Weight
0.58 lbs.
Original list price
$12.95
Other format details
travel
Amazon.com says people who bought this book also bought:
How to Shit Around the World
How to Shit Around the World
Summaries and Reviews
Summary
The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.
Amazon.com description: Product Description:
Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat AnythingÂOnce, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the worldâs peoples. He explains how differing cuisines have influenced each other, how food, like language, has migrated across continents, and how sharing meals can be the most meaningful and articulate way to engage a culture and share your own experience. Richard helps readers become comfortable with the worldâs cuisines so they can seek out the exotic or simply feel at ease eating foods that appear strange, unappealing, or simply different.
Editions
Paperback
The price comparison is for this edition
from Travelers'' Tales Inc (June 30, 2005)
9781932361223 | details & prices | 206 pages | 5.00 × 8.00 × 0.75 in. | 0.58 lbs | List price $12.95
About: The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls.
About: The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls.
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