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Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease
By Coles (editor)
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Bibliographic Detail
Publisher Taylor & Francis
Publication date December 13, 2013
Pages 407
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9781926895970
ISBN-10 1926895975
Dimensions 1 by 6.25 by 9 in.
Weight 1.62 lbs.
Published in Canada
Original list price $149.95
Summaries and Reviews
Amazon.com description: Product Description:

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.



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Hardcover
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1 edition from Taylor & Francis (December 13, 2013)
9781926895970 | details & prices | 407 pages | 6.25 × 9.00 × 1.00 in. | 1.62 lbs | List price $149.95
About: The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease.

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