In Do Sourdough, Andrew Whitley Ã¢ÂÂ a baker of over 30 years who has Ã¢ÂÂchanged the way we think about breadÃ¢ÂÂ Ã¢ÂÂ reveals how the slow fermentation thatÃ¢ÂÂs key to real sourdough can happen while weÃ¢ÂÂre asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create Ã¢ÂÂ and refresh Ã¢ÂÂ your own sourdough starter
- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
- Ideas for the bread you donÃ¢ÂÂt devour immediately
The result isn't just fresh bread made with your own hands and in your own time. ItÃ¢ÂÂs the chance to learn new skills, make something to share with family and friends, and change your world Ã¢ÂÂ one loaf at a time.
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