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Cook-a-story: The Bleddfa Cook Book
By
Quentin Blake (illustrator) and
James Roose-Evans (editor)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Gardners Books
Publication date
August 3, 2005
Pages
108
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781905377022
ISBN-10
1905377029
Published in
Great Britain
Original list price
$13.15
Summaries and Reviews
Summary
From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here. Personalities and celebrities have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes in this book.
Editions
Paperback
The price comparison is for this edition
With James Roose-Evans (other contributor) |
from Gardners Books (August 3, 2005)
9781905377022 | details & prices | 108 pages | List price $13.15
About: From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here.
About: From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here.
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