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Food Adventures: Introducing Your Child to Flavors from Around the World
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Bibliographic Detail
Publisher
Kyle Cathie Ltd
Publication date
October 1, 2006
Pages
160
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781904920458
ISBN-10
1904920454
Dimensions
0.75 by 8.50 by 8.75 in.
Weight
1.25 lbs.
Availability§
Out of Print
Original list price
$17.95
§As reported by publisher
Summaries and Reviews
Summary
A guide on how to introduce very young children to a variety of international cuisines makes recommendations for appealing to reluctant young appetites, includes recipes for preparing a variety of dishes with readily available ingredients, and offers suggestions on reducing table conflicts. Original.
Amazon.com description: Product Description: In 100 recipes from all over the world, this book takes us from first spoonfuls to first schooldays, exploring and adapting dishes that children are encouraged to try as soon as they're old enough to sit up and take notice. Elisabeth and Frances also come up with ideas to keep children interested, transforming mealtime from that old familiar battlefield into a playground where everyone can join the fun. Baby food is, after all, not just for the early years-it's the first step towards a lifetime of enjoyable food.
Editions
Paperback
The price comparison is for this edition
from Kyle Cathie Ltd (October 1, 2006)
9781904920458 | details & prices | 160 pages | 8.50 × 8.75 × 0.75 in. | 1.25 lbs | List price $17.95
About: A guide on how to introduce very young children to a variety of international cuisines makes recommendations for appealing to reluctant young appetites, includes recipes for preparing a variety of dishes with readily available ingredients, and offers suggestions on reducing table conflicts.
About: A guide on how to introduce very young children to a variety of international cuisines makes recommendations for appealing to reluctant young appetites, includes recipes for preparing a variety of dishes with readily available ingredients, and offers suggestions on reducing table conflicts.
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