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Barley: Chemistry and Technology
By
Alexander W. MacGregor and
Rattan S. Bhatty (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Amer Assn of Cereal Chemists
Publication date
November 1, 2014
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781891127793
ISBN-10
1891127799
Original list price
$299.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from Amer Assn of Cereal Chemists (November 1, 2014)
9781891127793 | details & prices | List price $299.00
from Amer Assn of Cereal Chemists (October 1, 1993)
9780913250808 | details & prices | 6.50 × 9.25 × 1.50 in. | 2.10 lbs | List price $159.00
About: This is the first book to cover all aspects of barley and its uses in malting, feed, and human food.
About: This is the first book to cover all aspects of barley and its uses in malting, feed, and human food.
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