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Mole!
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Bibliographic Detail
Publisher
Rio Nuevo Pub
Publication date
December 1, 2006
Pages
88
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781887896863
ISBN-10
1887896864
Dimensions
0.50 by 6.75 by 8.50 in.
Weight
0.48 lbs.
Original list price
$12.95
Amazon.com says people who bought this book also bought:
Tantalizing Tamales | The Food and Life of Oaxaca, Mexico | Ole Mole!
Tantalizing Tamales | The Food and Life of Oaxaca, Mexico | Ole Mole!
Summaries and Reviews
Summary
Introducing all seven types of mole, this colorful guide to Southwestern cookery explains how to use this traditional and savory Mexican sauce in a variety of distinctive regional dishes. Original.
Amazon.com description: Product Description: This spicy sauce is sure to tempt your taste buds!
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole saucesâyellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole saucesâyellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 color photos.
Editions
Paperback
The price comparison is for this edition
from Rio Nuevo Pub (December 1, 2006)
9781887896863 | details & prices | 88 pages | 6.75 × 8.50 × 0.50 in. | 0.48 lbs | List price $12.95
About: Introducing all seven types of mole, this colorful guide to Southwestern cookery explains how to use this traditional and savory Mexican sauce in a variety of distinctive regional dishes.
About: Introducing all seven types of mole, this colorful guide to Southwestern cookery explains how to use this traditional and savory Mexican sauce in a variety of distinctive regional dishes.
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