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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
By Martin Jacobs (photographer) and Rosa Lo San Ross
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Bibliographic Detail
Publisher Artisan
Publication date May 1, 1996
Pages 191
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781885183231
ISBN-10 1885183232
Dimensions 1 by 6.50 by 1.75 in.
Weight 1.90 lbs.
Availability§ Out of Print
Original list price $25.00
§As reported by publisher
Summaries and Reviews
Summary
Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes (view table of contents)
Editions
Hardcover
Book cover for 9781885183231
 
The price comparison is for this edition
from Artisan (May 1, 1996)
9781885183231 | details & prices | 191 pages | 6.50 × 1.75 × 1.00 in. | 1.90 lbs | List price $25.00
About: Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes

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