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Designing And Maintaining Your Edible Landscape Naturally
By Mark Kane (editor), Robert Kourik, Maia Massion (illustrator) and Rosalind Creasy (foreword by)
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Bibliographic Detail
Publisher Chelsea Green Pub Co
Publication date March 30, 2005
Pages 351
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781856230261
ISBN-10 1856230260
Dimensions 1 by 8 by 10.50 in.
Weight 1.85 lbs.
Original list price $49.95
Summaries and Reviews
Editions
Paperback
Book cover for 9780961584801 Book cover for 9781856230261
 
The price comparison is for this edition
With Mark Kane (other contributor), Rosalind Creasy (other contributor), Maia Massion (other contributor) | from Chelsea Green Pub Co (March 30, 2005)
9781856230261 | details & prices | 351 pages | 8.00 × 10.50 × 1.00 in. | 1.85 lbs | List price $49.95
from Metamorphic Pr (September 1, 1986)
9780961584801 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.35 lbs | List price $25.00
About: A guide to growing vegetables, fruits, and herbs for primarily culinary purposes, but in a variety of ornamental designs

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