There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavors in oils must complement the foods they are paired with in order to bring out their subtleties. To that end, youâll discover which oils to use to make classic appetizers, like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as âDama Biancaâ, and exceptional pasta dishes, like Orecchiette with Chickpeas. Youâll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Youâll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of delicious dressings and marinades.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.