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The Red Hot Chile Sauce Book: 100 Fabulously Fiery Sauces for Chile Fans
By Dan May and Peter Cassidy (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ryland Peters & Small
Publication date October 1, 2013
Pages 159
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781849754552
ISBN-10 1849754551
Dimensions 1 by 7.75 by 9.50 in.
Weight 1.66 lbs.
Original list price $24.95
Summaries and Reviews
Amazon.com description: Product Description: Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.

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Hardcover
Book cover for 9781849754552
 
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With Peter Cassidy (other contributor) | from Ryland Peters & Small (October 1, 2013)
9781849754552 | details & prices | 159 pages | 7.75 × 9.50 × 1.00 in. | 1.66 lbs | List price $24.95
About: Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors.

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