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Pasta: The Essential New Collection from the Master of Italian Cookery
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Bibliographic Detail
Publisher
Quadrille Pub
Publication date
October 6, 2015
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781849496643
ISBN-10
1849496641
Dimensions
1.25 by 9.75 by 11.75 in.
Weight
2.50 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Florentine | Italian Street Food | The Elements of Pizza | Tasting Rome | Flour + Water | Mastering Pasta | Preserving Italy | 100 Pasta Recipes | Carluccio's Complete Italian Food
Florentine | Italian Street Food | The Elements of Pizza | Tasting Rome | Flour + Water | Mastering Pasta | Preserving Italy | 100 Pasta Recipes | Carluccio's Complete Italian Food
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Antonio Carluccio |
from Quadrille Pub (October 6, 2015)
9781849496643 | details & prices | 224 pages | 9.75 × 11.75 × 1.25 in. | 2.50 lbs | List price $29.95
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