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Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in over 300 Stunning Photographs
By
Yasuko Fukuoka and
Emi Kazuko
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Bibliographic Detail
Publisher
Southwater Pub
Publication date
June 7, 2014
Pages
224
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781846812071
ISBN-10
1846812070
Dimensions
0.75 by 9.25 by 10.75 in.
Weight
2.60 lbs.
Original list price
$18.99
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Southwater Pub (June 7, 2014)
9781846812071 | details & prices | 224 pages | 9.25 × 10.75 × 0.75 in. | 2.60 lbs | List price $18.99
About: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
About: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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