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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
By Martin Brigdale (photographer) and Ghillie Basan
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Bibliographic Detail
Publisher Southwater Pub
Publication date July 7, 2014
Pages 256
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781846811760
ISBN-10 1846811767
Dimensions 1 by 9.25 by 11.75 in.
Weight 2.88 lbs.
Original list price $18.99
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Editions
Paperback
Book cover for 9781846811760
 
The price comparison is for this edition
With Martin Brigdale (other contributor) | from Southwater Pub (July 7, 2014)
9781846811760 | details & prices | 256 pages | 9.25 × 11.75 × 1.00 in. | 2.88 lbs | List price $18.99

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