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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
By
Martin Brigdale (photographer) and
Ghillie Basan
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Bibliographic Detail
Publisher
Southwater Pub
Publication date
July 7, 2014
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781846811760
ISBN-10
1846811767
Dimensions
1 by 9.25 by 11.75 in.
Weight
2.88 lbs.
Original list price
$18.99
Amazon.com says people who bought this book also bought:
Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes | A Turkish Cookbook for Beginners | Classic Lebanese Cuisine | Eat Istanbul | The Sultan's Kitchen | Essential Turkish Cuisine | Taste of Beirut | Turkish Culinary Art | Classical Turkish Cooking
Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes | A Turkish Cookbook for Beginners | Classic Lebanese Cuisine | Eat Istanbul | The Sultan's Kitchen | Essential Turkish Cuisine | Taste of Beirut | Turkish Culinary Art | Classical Turkish Cooking
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Editions
Paperback
The price comparison is for this edition
With Martin Brigdale (other contributor) |
from Southwater Pub (July 7, 2014)
9781846811760 | details & prices | 256 pages | 9.25 × 11.75 × 1.00 in. | 2.88 lbs | List price $18.99
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