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Oils and Vinegars
By
Liz Franklin
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Gardners Books
Publication date
February 1, 2008
Pages
96
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781845975951
ISBN-10
1845975952
Published in
Great Britain
Original list price
$18.35
Summaries and Reviews
Summary
Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. Alongside balsamic vinegar, it discusses about vincotto, sherry, cider and Asian vinegars.
Editions
Hardcover
With Richard Jung (other contributor) |
from Ryland Peters & Small (February 1, 2008)
9781845975968 | details & prices | 96 pages | 6.75 × 9.50 × 0.50 in. | 1.10 lbs | List price $14.95
About: In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking.
About: In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking.
The price comparison is for this edition
from Gardners Books (February 1, 2008); titled "Oils and Vinegars"
9781845975951 | details & prices | 96 pages | List price $18.35
About: Oils and vinegars should never be relegated simply to dressings, marinades and frying.
About: Oils and vinegars should never be relegated simply to dressings, marinades and frying.
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