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Pumkin Butternut & Squash: 30 Sweet and Savory Recipes
By Elsa Petersen-Schepelern and Debi Treloar (photographer)
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date August 1, 2007
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781845975586
ISBN-10 1845975588
Dimensions 0.50 by 7.50 by 7.50 in.
Weight 0.80 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews description: Product Description: Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard. *Mouthwatering photography by Debi Treloar. *Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world.

Book cover for 9781845975586
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from Ryland Peters & Small (August 1, 2007)
9781845975586 | details & prices | 64 pages | 7.50 × 7.50 × 0.50 in. | 0.80 lbs | List price $12.95
About: Pumpkins and squash are some of the most versatile, delicious ingredients of all.

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