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Sushi: Easy Recipes for Making Sushi at Home
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date March 30, 2006
Pages 128
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781845970970
ISBN-10 1845970977
Dimensions 0.50 by 6 by 7 in.
Weight 0.60 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Emi Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments. With its clean, fresh flavors and good looks, sushi has never been so popular. Recipes use easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Sushi will amaze you.

Editions
Hardcover
Book cover for 9781845970963
 
With Emi Kazudo | from Ryland Peters & Small (July 9, 2015)
9781845970963 | details & prices | 127 pages | 5.75 × 6.75 × 0.75 in. | 0.62 lbs | List price $12.95
About: Healthy, delicious, modern - everyone loves sushi.
Paperback
Book cover for 9781845970970
 
The price comparison is for this edition
from Ryland Peters & Small (March 30, 2006)
9781845970970 | details & prices | 128 pages | 6.00 × 7.00 × 0.50 in. | 0.60 lbs | List price $12.95
About: Healthy, delicious, modern - everyone loves sushi.

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