Written by two renowned livestock authorities, this volume draws on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive, and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, and camelids, placing them in a practical agricultural context.
The Encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds.
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