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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses
By
Judy Ridgway
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Bibliographic Detail
Publisher
Apple Pr Ltd
Publication date
February 1, 2007
Pages
160
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781845431464
ISBN-10
1845431464
Dimensions
0.50 by 6 by 8.75 in.
Weight
0.85 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$23.15
§As reported by publisher
Summaries and Reviews
Summary
There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses. Following an introduction to the history of cheese, where and how it is made, this book contains a comprehensive directory of the world's best-known cheeses.
Editions
Paperback
The price comparison is for this edition
from Apple Pr Ltd (February 1, 2007)
9781845431464 | details & prices | 160 pages | 6.00 × 8.75 × 0.50 in. | 0.85 lbs | List price $23.15
About: There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses.
About: There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses.
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