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Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
By
Diana Henry
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Bibliographic Detail
Publisher
Mitchell Beazley
Publication date
October 10, 2012
Pages
272
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781845336752
ISBN-10
1845336755
Dimensions
1.25 by 6 by 10 in.
Weight
2.20 lbs.
Published in
Great Britain
Original list price
$29.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Mitchell Beazley (October 10, 2012)
9781845336752 | details & prices | 272 pages | 6.00 × 10.00 × 1.25 in. | 2.20 lbs | List price $29.99
Paperback
from Mitchell Beazley (October 6, 2015); titled "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
9781784721190 | details & prices | 272 pages | 7.00 × 10.50 × 0.75 in. | 1.75 lbs | List price $24.99
About: Now in paperback.
About: Now in paperback.
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